King StreetBusiness Advisors

Growth

Pricing & margins

Know what each product or job really earns, and price with confidence. A small change in price usually has a bigger effect on profit than any cost saving.

2 pages

Margin and mark-up are not the same

Gross margin = (price − direct cost) ÷ price

Mark-up = (price − direct cost) ÷ direct cost

Mark-up on cost25%33%50%100%
Gross margin20%25%33%50%

Pricing at “cost plus 25%” gives a 20% margin, not 25%. Confusing the two is one of the most common reasons businesses are busier than they are profitable.

The power of price

Take a business with sales of £1m, direct costs of £600,000 (a 40% gross margin) and overheads of £300,000, making a profit of £100,000.

A 5% price rise with no loss of sales adds £50,000 to gross profit, and increases the bottom line by 50%, to £150,000.

Discounts cost more than you think

At a 40% gross MarginExtra sales needed to stand Still
5% discount14% more volume
10% discount33% more volume
20% discount100% more volume

The reverse also holds. After a 10% price rise, you could lose 20% of your volume and still make the same gross profit.

Know your true costs

  • Direct costs: materials, subcontractors and the labour used on each job or product.
  • Labour at its full cost: employer National Insurance, pension contributions, holiday and non-chargeable time, not just the hourly wage.
  • Overheads: rent, systems, insurance and management time, recovered through a realistic hourly rate or margin.
  • Contribution: what each product, job or customer leaves after its direct costs to pay for overheads and profit.

Break-even

Break-even sales = fixed overheads ÷ gross margin %

In the example, £300,000 ÷ 40% = £750,000 of sales before the business makes a penny of profit.

How we help

  1. Profitability analysis by product, service, job and customer, from your own records.
  2. True cost rates for labour and overheads, so every quote covers its costs.
  3. Price change modelling showing the effect on profit and the volume you could afford to lose.
  4. Monthly margin tracking in your management accounts, so problems show up early.

Before you raise prices

  • Know your margin by product or service, so rises go where they are needed most
  • Give customers notice, and explain what is changing and why

How King Street can help

Which work really makes you money?

We analyse profitability by product, job and customer, and help you set prices with confidence. You deal directly with Doug Murphy or Stephen Thompson, not a rotating account team.

Email us about this guide 0161 835 23233rd Floor, 82 King Street, Manchester M2 4WQ

This guide is general information, not advice on your circumstances. Please speak to us before acting.

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